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Garlic Ancho Chile Jam

Author: Robert del Grande

Chickpea Spread

Author: Michael Psilakis

Italian Salsa Verde

Author: Michael Chiarello

Cranberry Almond Crostata

Author: Gina Marie Miraglia Eriquez

Sun Dried Tomato Sauce

Author: Jeff Tunks

Master Hot Sauce Recipe

Author: Mary Frances Heck

Chipotle Chicken Tacos with Potatoes and Guacamole

These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it already ground, look for dark meat. Sliced radishes...

Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

Citrus Pumpkin Pie With Grand Marnier Cream

Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.

Chicken Peanut Stew

Author: Marcus Samuelsson

Blueberry Basil Granita

Author: Jennifer Iserloh

Potato and Leek Purée

Author: Joachim Splichal

Beet Mousseline

Author: Ia Delphey

Black Bottom Pie

Author: Ashley Christensen

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema mexicana (a nutty cultured cream available at some...

Author: Lena Cederham Birnbaum